Fish-Vegetable Chowder

Name: Fish-Vegetable Chowder
Ingredients: 2 c. carrots; 2 c. potatoes; 1/2 c. onion; 1 c. celery; 1/4 c. butter; 1/4 c. flour; 2 qt. milk; 1/2 lb. grated process cheese; pinch of marjoram; 1 can green beans; 8 oz. fish, cooked; 3/4 tsp. salt

12 ingredients

7 steps

Ingredients

2 c. carrots
2 c. potatoes
1/2 c. onion
1 c. celery
1/4 c. butter
1/4 c. flour
2 qt. milk
1/2 lb. grated process cheese
pinch of marjoram
1 can green beans
8 oz. fish, cooked
3/4 tsp. salt

Directions

1

Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour.
2

Make a thin sauce by adding butter mixture to milk and bringing to a boil.
3

Remove from heat. Stir in cheese and add marjoram.
4

Add vegetables and fish.
5

Season to taste.
6

Reheat.
7

Makes 1 gallon of soup.