Poulet Saute Sec

Name: Poulet Saute Sec
Ingredients: 1 frying chicken, cut up; salt, pepper, and flour for dusting; 4 tablespoons butter; 2 green onions, chopped; 2 tablespoons parsley, chopped; 1 dash of thyme and basil; 1/2 cup white wine; 1 (4 ounce) can mushrooms, sliced

8 ingredients

2 steps

Ingredients

1 frying chicken, cut up
salt, pepper, and flour for dusting
4 tablespoons butter
2 green onions, chopped
2 tablespoons parsley, chopped
1 dash of thyme and basil
1/2 cup white wine
1 (4 ounce) can mushrooms, sliced

Directions

1

Dust pieces of chicken with flour seasoned with salt and pepper. Melt butter in a large, heavy skillet; add chicken and saute until golden brown, turning the pieces frequently and adding more butter, if needed.
2

Add onion, parsley, thyme, basil and wine, cover tightly and simmer gently for 30 minutes. Add drained mushrooms; continue cooking for 15 minutes or until chicken is tender and no liquid remains in the pan.