Poultry Casserole

Directions

1. 1
   Simmer for 45 minutes and debone (leave quail whole).
2. 2
   Place meat in baking dish; salt and pepper to taste.
3. 3
   Stuff quail with favorite dressing if desired.
4. 4
   (I use sausage and bread crumbs moistened with chicken stock.)
5. 5
   Mix cream of chicken soup and sour cream and spread over meat.
6. 6
   Melt butter and drizzle over sauce. Crush Ritz crackers; sprinkle over sauce.
7. 7
   Add poppy or sesame seed over all.
8. 8
   If desired, white wine or sherry may be added to sauce initially.
9. 9
   Bake at 350° for 30 minutes.