Black Bean Soup

12 ingredients
6 steps

Ingredients

  • 1 pkg. black beans
  • 1 large yellow onion
  • 3 large cloves garlic
  • 3 cans low-fat low sodium chicken broth
  • 2 Tbsp. chili powder
  • 2 Tbsp. paprika
  • 3 squirts Tabasco
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. ground cumin
  • jambalaya seasoning to taste
  • reduced-fat turkey sausage
  • 2 bay leaves

Directions

  1. 1
    Brown sliced turkey sausage in nonstick pan.
  2. 2
    Put browned sausage in large pot with all other ingredients.
  3. 3
    Simmer 2 1/2 hours.
  4. 4
    Thirty minutes before soup is done, take out 1/4 to 1/3 of beans.
  5. 5
    Put in blender and make a paste, then put back into soup to thicken.
  6. 6
    Garnish with fat-free cheese or fat-free sour cream.

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