Apple Crescents

6 ingredients
6 steps

Ingredients

  • 2 large apples
  • 1 can crescent rolls
  • 2 Tbsp. melted butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. orange juice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Peel, core and cut apple into 8 slices.
  3. 3
    Cut each crescent in half lengthwise and make 16 long triangles.
  4. 4
    Place apple at wide end of crescent dough and roll up. Place in a buttered 9 x 13 pan.
  5. 5
    Mix sugar and cinnamon together and sprinkle over the top.
  6. 6
    Add orange juice and bake at 400° for 30 to 35 minutes.

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