Poultry Puffs

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a bowl, blend cream cheese and 2 tablespoons margarine until soft.
3. 3
   Add chicken, salt, pepper, milk, chives and pimiento, mixing well.
4. 4
   Separate crescent rolls into 4 rectangles.
5. 5
   Spoon 1/2 cup poultry mixture onto center of each rectangle.
6. 6
   Pull four corners of dough to top; twist slightly and seal edges.
7. 7
   Brush top with remaining margarine.
8. 8
   Dip in crouton crumbs.
9. 9
   Bake on an ungreased cookie sheet 20 to 25 minutes or until golden brown.