Pound Cake
8 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour, plus dash of salt, sifted 3 times
- 3 c. sugar, sifted once
- 2 sticks butter
- 6 eggs
- 1 Tbsp. Crisco oil
- 1 Tbsp. vanilla flavoring
- 1 Tbsp. lemon flavoring (if desired)
- 1/2 pt. whipping cream
Directions
-
1Cream butter and sugar.
-
2Add eggs, one at a time, beating after each addition.
-
3Add Crisco oil, flour and whipping cream alternately.
-
4Add flavoring.
-
5Place in cold oven.
-
6Bake at 325°for 1 or 1 1/2 hours.
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