Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour, plus dash of salt, sifted 3 times
  • 3 c. sugar, sifted once
  • 2 sticks butter
  • 6 eggs
  • 1 Tbsp. Crisco oil
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. lemon flavoring (if desired)
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add Crisco oil, flour and whipping cream alternately.
  4. 4
    Add flavoring.
  5. 5
    Place in cold oven.
  6. 6
    Bake at 325°for 1 or 1 1/2 hours.

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