Pound Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Cream butter, sugar and cream cheese.
3. 3
   Add eggs, one at a time and continue beating while adding salt and vanilla.
4. 4
   Slowly mix in the flour.
5. 5
   Mix very well and pour into greased tube cake pan.
6. 6
   (Note:
7. 7
   Grease bottom of pan and cut waxed paper to fit bottom.
8. 8
   Helps get the cake out without breaking edges.)
9. 9
   Bake for 1 1/2 hours at 325° or until tester comes out clean.
10. 10
    Cool before removing from the pan.