Curry Lamb Recipe

Directions

1. 1
   Heat butter in large saucepan.
2. 2
   Add in onion, green pepper and celery; cook and stir gently till onion is tender.
3. 3
   Stir in curry pwdr, salt and flour.
4. 4
   Cook over low heat, stirring till mix is warm.
5. 5
   Remove from heat.
6. 6
   Gradually stir in broth.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil and stir 1 minute.
9. 9
   Stir in lamb, heat through, stirring occasionally, about 10 min.
10. 10
    Serve over rice.
11. 11
    4 to 6 servings.