Old Fashioned Pound Cake

Directions

1. 1
   Cream sugar, vanilla and shortening until fluffy.
2. 2
   Add eggs alternately with flour.
3. 3
   Beat until well blended.
4. 4
   Add lemon flavoring.
5. 5
   Pour into well greased and floured 9 x 5 x 3 1/2-inch loaf pan.
6. 6
   Bake at 325° for 1 1/2 hours or until center is done. Cool about 10 minutes on wire rack; remove from pan and cool completely.