Pound Cake

Name: Pound Cake
Ingredients: 2 sticks margarine, softened; 1/2 c. shortening; 5 eggs; 3 c. sugar; 3 c. all-purpose flour; 1 c. milk; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 Tbsp. flavoring (any, but I use vanilla)

9 ingredients

7 steps

Ingredients

2 sticks margarine, softened
1/2 c. shortening
5 eggs
3 c. sugar
3 c. all-purpose flour
1 c. milk
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 Tbsp. flavoring (any, but I use vanilla)

Directions

1

Cream margarine and shortening with sugar; beat well.
2

Add eggs one at a time, beating after each egg.
3

Mix flour, salt and baking powder.
4

Add flavoring.
5

Pour in tubed pan, which has been greased and floured.
6

Place in cold oven and then turn heat to 300° to 325° and bake for 60 minutes and then check to see when done.
7

Takes about a total of 80 minutes.