Pound Cake

Directions

1. 1
   Combine strawberries and the
2. 2
   2 tablespoons sugar.
3. 3
   Cover and let stand in the refrigerator at least 1 hour.
4. 4
   In a mixing bowl, stir together flour, the 1 tablespoon sugar, baking powder and baking soda.
5. 5
   Cut in margarine until mixture resembles coarse crumbs.
6. 6
   Combine egg and buttermilk.
7. 7
   Add to flour mixture all at once, stirring until combined.
8. 8
   Spray an 8-inch round baking pan with nonstick spray coating.
9. 9
   With lightly floured hands, pat dough into pan.
10. 10
    Bake in a 450° oven for about 10 minutes or until golden.
11. 11
    Cool in pan 10 minutes.
12. 12
    Remove from pan and cool completely or serve shortcake warm.