Pound Cake

7 ingredients
3 steps

Ingredients

  • 1 lb. sugar (2 c.)
  • 1 lb. butter
  • 1 lb. cake flour (2 c.)
  • 1 lb. eggs, separated (10 large)
  • 1/2 tsp. salt
  • juice from 1/2 lemon and zest from whole lemon (grate rind)
  • 1/4 tsp. soda dissolved in 1 Tbsp. cold water

Directions

  1. 1
    Beat egg whites to soft peaks. Beat egg yolks. Add all ingredients except egg whites.
  2. 2
    Blend and stir. Fold beaten egg whites into cake batter.
  3. 3
    Pour batter into greased and floured loaf pan. Bake at 325° for 1 hour or until toothpick comes out clean.

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