Pound Cake

6 ingredients
2 steps

Ingredients

  • 2 c. butter, softened
  • 1 (1 lb.) box confectioners sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 6 large eggs (at room temperature)
  • 2 2/3 c. sifted flour

Directions

  1. 1
    In large bowl, using mixer at medium speed, beat first four ingredients until light (2 minutes).
  2. 2
    Add eggs, one at a time, beating well after each addition (total beating time: 10 minutes). Add flour; blend well.

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