Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each one.
3. 3
   Add flour, alternating with milk a little at a time.
4. 4
   Beat until smooth after each addition.
5. 5
   Add vanilla.
6. 6
   Bake at 350°.
7. 7
   After cake starts to brown, lower temperature to 325° until cake is done.
8. 8
   Use tube pan.
9. 9
   Be sure to grease.