Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease and flour bundt pan.
3. 3
   Beat 2 3/4 cups sugar, margarine, eggs & vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds.
4. 4
   Beat on high speed scraping bowl occasionally for 5 minutes.
5. 5
   Beat in flour, baking powder and salt alternately with milk on low speed.
6. 6
   Pour into pan.
7. 7
   Bake 65 minutes or until tester comes out clean.
8. 8
   Cool 20 minutes before removing cake from pan.
9. 9
   For glaze: Combine 1/4 cup sugar and lemon juice. Spoon over warm cake.
10. 10
    *Do not use self-rising flour in this recipe*
11. 11
    Note: I always use half-and-half in place of evaporated milk.