Tuna Salad Muffins

Name: Tuna Salad Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (9 ounce) can tuna packed in water, drained; 1/2 cup plain nonfat yogurt; 1/2 cup chopped green onion; 1/4 cup chopped green olives; 1 tablespoon chopped garlic; 1 egg; 3/4 cup skim milk; 1/3 cup vegetable oil

12 ingredients

6 steps

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (9 ounce) can tuna packed in water, drained
1/2 cup plain nonfat yogurt
1/2 cup chopped green onion
1/4 cup chopped green olives
1 tablespoon chopped garlic
1 egg
3/4 cup skim milk
1/3 cup vegetable oil

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
2

In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
3

Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
4

In a small bowl, whisk together egg, milk, and oil.
5

Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
6

Bake in a preheated oven for 20 to 25 minutes.