Pound Cake

Directions

1. 1
   Slice the pound cake lengthwise into three layers (ie.
2. 2
   first slice off the top, then the bottom).
3. 3
   Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake.
4. 4
   Cut the cake in half, and re-freeze one half.
5. 5
   Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between).
6. 6
   Place a peach slice on top of each piece and top with a dollop of whipped cream.