Pound Cake

Directions

1. 1
   In an electric blender cream together butter, sugar, butter flavored crisco until light and fluffy.
2. 2
   The mix eggs in a seperate bowl, and then add them one at a time to the sugar mixture.
3. 3
   In another bowl mix together all extracts and the milk.
4. 4
   In a seperate bowl mix together flour, baking soda, and salt.
5. 5
   after combining the sugar mixture and eggs, slowly add the flour mixture and alternate with the milk mixture.
6. 6
   You should have a batter consistency.
7. 7
   and the taste and smell is amazing.
8. 8
   Pour the batter in either the two small pans evenly or large pan.
9. 9
   This cake does rise so make sure to not fill the pans with the batter leave at least a half of an inch from the top or 3 quarters of an inch from the top.
10. 10
    better safe than sorry.
11. 11
    You can use two 8 inches x`3 7/8 in x 2 15/32 in tin foil pans or a large loaf foil pan.
12. 12
    grease the pans with a small amount of oil.
13. 13
    Enough to get in all the corners.