Simple Trifle.
6 ingredients
6 steps
Ingredients
- 12 ounces sponge
- 8 ounces strawberries frozen
- 1 large bananas
- 3 tablespoons orange juice
- 9 ounces yogurt greek
- 1/2 ounce almonds
Directions
-
1Cut the sponge into 2 inch squares and place in a medium serving bowl.
-
2Place the strawberries on top of the sponge.
-
3Peel and slice the banana and place over the strawberries.
-
4Pour the orange juice over.
-
5Cover the fruit with the yogurt.
-
6Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.
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