Simple Trifle.

6 ingredients
6 steps

Ingredients

  • 12 ounces sponge
  • 8 ounces strawberries frozen
  • 1 large bananas
  • 3 tablespoons orange juice
  • 9 ounces yogurt greek
  • 1/2 ounce almonds

Directions

  1. 1
    Cut the sponge into 2 inch squares and place in a medium serving bowl.
  2. 2
    Place the strawberries on top of the sponge.
  3. 3
    Peel and slice the banana and place over the strawberries.
  4. 4
    Pour the orange juice over.
  5. 5
    Cover the fruit with the yogurt.
  6. 6
    Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.

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