Mustard Croutons

6 ingredients
5 steps

Ingredients

  • 1/4 lb unsalted butter (90g) or 1/4 lb margarine (90g)
  • 3 tablespoons Dijon mustard (or 2 tbls. Dijon and 1 tbls. creole mustard)
  • 3 teaspoons fresh thyme leaves
  • 3 teaspoons finely chopped parsley
  • 1/4 teaspoon sea salt
  • 1/3 lb crustless ciabatta, torn into 1/2-inch pieces (or other bread)

Directions

  1. 1
    Heat the oven to 350*F(180C).
  2. 2
    . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
  3. 3
    Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
  4. 4
    Remove from the oven and set aside to cool.
  5. 5
    Store in an airtight container.

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