Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 1/2 c. sugar
  • 10 eggs
  • 4 c. flour
  • 1/4 tsp. salt
  • 2 tsp. vanilla extract
  • 1 tsp. rum extract
  • 1/2 tsp. grated nutmeg

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, one at a time, and flour alternately at slow speed.
  3. 3
    Stir in flavorings.
  4. 4
    Pour into a 10-inch greased and floured tube pan.
  5. 5
    Bake in a 300° oven for 2 hours or until cake pulls away from side of pan.

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