Pound Cake

Directions

1. 1
   Cream butter (at room temperature, but not soft).
2. 2
   Add sugar gradually.
3. 3
   Cream until light and fluffy.
4. 4
   Add egg one at a time, beating well after each addition.
5. 5
   Dissolve soda in water; add to buttermilk.
6. 6
   Add salt and flavorings.
7. 7
   Add flour and buttermilk alternately; blend well.
8. 8
   Spray tube pan with Baker's Joy.
9. 9
   Pour in batter.
10. 10
    Bake at 325° to 350° for approximately 1 hour and 20 minutes.