Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 3/4 c. sugar
  • 1 1/4 c. butter or margarine, softened
  • 5 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. evaporated milk

Directions

  1. 1
    Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
  2. 2
    Beat sugar, butter, eggs and vanilla in a large mixer bowl on low, scraping bowl constantly, for 30 seconds.
  3. 3
    Beat on high, scraping bowl constantly for 5 minutes.
  4. 4
    Beat in flour, baking powder and salt alternately with milk on low speed.
  5. 5
    Pour into pan.
  6. 6
    Bake at 350° for 70 to 80 minutes or until a toothpick inserted into middle comes out clean.
  7. 7
    Cool 5 minutes; remove from pan.

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