Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 sticks oleo or butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 1/4 c. cake flour
  • 1/4 tsp. salt
  • 3/4 c. canned milk (add water to make 1 c.)
  • 2 Tbsp. butternut flavoring

Directions

  1. 1
    Cream oleo, Crisco and add sugar.
  2. 2
    Add one egg at a time.
  3. 3
    Add flour, salt and milk.
  4. 4
    Put in cold oven.
  5. 5
    Bake 1 hour and 45 minutes at 325°.
  6. 6
    Do not open oven until done.
  7. 7
    Bake in well-greased and floured tube pan.

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