Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 3 eggs; 3/4 cup packed brown sugar; 3/4 cup sugar; 3/4 cup all-purpose flour; 1/2 cup butter, melted and cooled; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1-1/2 cups semisweet chocolate chips; 1 cup chopped pecans or walnuts; 1 unbaked pastry shell (9 inches)

10 ingredients

2 steps

Ingredients

3 eggs
3/4 cup packed brown sugar
3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup butter, melted and cooled
1/4 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pastry shell (9 inches)

Directions

1

In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.
2

Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.