Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. all-purpose flour
  • 1/2 lb. butter
  • 6 eggs
  • 1 small carton whipping cream
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix butter and sugar together, add eggs.
  2. 2
    Mixing well, add flavoring.
  3. 3
    Add flour, starting with flour and alternate with cream, beat well.
  4. 4
    Bake at 325° for 1 hour and 40 to 50 minutes. Start in a cold oven.

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