Pound Cake

6 ingredients
4 steps

Ingredients

  • 1/2 pt. whipping cream
  • 3 c. flour
  • 6 eggs
  • 1 tsp. vanilla flavoring
  • 3 c. sugar
  • 1 c. butter

Directions

  1. 1
    Cream butter and sugar; add flour, about 1 cup flour at a time, mixing after each addition.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Add cream slowly.
  4. 4
    Bake at 350° for 1 hour and 15 to 20 minutes.

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