Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. plain or cake flour
  • 1 c. Carnation cream
  • 1 tsp. vanilla
  • 1 tsp. pound cake flavoring

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, one at a time. Add Carnation cream and flavorings.
  3. 3
    Add flour a cup at a time and mix well.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Cool in pan.

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