Blueberry Cheesecake

Directions

1. 1
   Combine all the crust ingredients with a fork until well blended.
2. 2
   Press in a 9 inch pie pan.
3. 3
   Chill in the fridge for about 15 minutes.
4. 4
   Beat the cream cheese and sugar in a bowl with an electric mixer.
5. 5
   Add in vanilla extract.
6. 6
   Dissolve the gelatin in water and add in the cream cheese mixture.
7. 7
   Beat until well blended and cream cheese fluffy.
8. 8
   Add in the whipping cream and fold gently.
9. 9
   Spoon over crust and let chill in the fridge for about 3 hours or until set.
10. 10
    Top with some blueberry pie filling or fresh ones which ever you prefer.