Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour tube pan.
3. 3
   Cream margarine and shortening together.
4. 4
   Add sugar; beat well.
5. 5
   Add eggs, one at a time; mix well after each addition.
6. 6
   Sift flour and salt.
7. 7
   Add lemon to milk.
8. 8
   Add 1/2 of flour and 1/2 of milk to egg mixture; mix.
9. 9
   Add remaining flour and milk; beat for about 15 minutes.
10. 10
    Pour into tube pan; bake for 1 1/2 hours.
11. 11
    Cool for 10 minutes; turn out on cake plate.