Brown Sugar Shortbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter an 8-inch round cake pan.
3. 3
   In medium mixing bowl, combine butter, sugar and vanilla.
4. 4
   Beat with mixer until fluffy.
5. 5
   Gradually add flour, 1/4 cup at a time, by hand.
6. 6
   Transfer to pan; pat dough evenly in layer.
7. 7
   Prick surface all over with a fork.
8. 8
   Bake about 50 minutes, until light brown. This shortbread will melt in your mouth.