Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 3 c. self-rising flour
  • 3 c. sugar
  • 1 1/2 c. butter, softened
  • 1 (8 oz.) cream cheese
  • 6 eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix butter and cream cheese and gradually add sugar.
  2. 2
    Beat until light and fluffy.
  3. 3
    Add 1 egg at a time, beating well after each egg.
  4. 4
    Add flour, stirring until combined.
  5. 5
    Stir in vanilla and pecans.
  6. 6
    Grease and flour tube pan.
  7. 7
    Bake 1 1/2 hours at 325°.

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