Potato Tostones

Directions

1. 1
   Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt.
2. 2
   Cover and bring to a boil over medium heat.
3. 3
   Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes.
4. 4
   (Don't overcook: they won't hold together when flattened.)
5. 5
   Remove the basket and let the potatoes cool enough to be handled.
6. 6
   Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used).
7. 7
   Pour 1/4 inch of oil into a medium frying pan set over medium-high heat.
8. 8
   Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side.
9. 9
   Drain on a plate lined with paper towels.
10. 10
    Arrange on a platter and sprinkle with sea salt.