Pound Cake

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Add eggs, one at a time, and mix well.
3. 3
   Separately sift flour, baking powder and salt.
4. 4
   Then add to mixture.
5. 5
   Next add milk slowly, mixing well.
6. 6
   Add flavoring.
7. 7
   Cook for 1 hour at 375° or 400°.
8. 8
   Check with toothpick.