Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 lb. butter or 1/2 lb. margarine and 1/2 lb. butter
  • 6 eggs
  • 2 tsp. vanilla
  • 1 lb. confectioners sugar (4 c.)
  • 3 c. cake flour

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time.
  2. 2
    Beat together and slowly add flour and vanilla.
  3. 3
    Beat well.
  4. 4
    Use a tube pan, greased and floured.
  5. 5
    Bake 1 1/2 hours at 325°.

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