Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 sticks margarine
  • 6 eggs
  • 3 c. flour
  • 1 c. unwhipped cream
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour alternately with cream, ending with flour.
  4. 4
    Bake in preheated oven at 325° for 1 1/2 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Suzanne Goin'S Slow-Cooked Cavolo Nero (A.K.A. Tuscan Kale)

7 ingredients

Vegan Custard With Strawberries

10 ingredients

Almond Butter

2 ingredients

Pulled Pork With Hoecakes

21 ingredients

Matzo Ball Soup

26 ingredients

Lemon Curd Cake

6 ingredients

Quick Weeknight Cabbage

5 ingredients

Grandma Sally'S Romanian White Turnip

4 ingredients

Bryant Terry'S Mustard Green Harissa

15 ingredients

18-Minute Paella Valenciana Recipe (The Authentic)

3 ingredients

Bananna Treacle Tart

7 ingredients

Blueberry Cocktail

4 ingredients