Pound Cake

Name: Pound Cake
Ingredients: 3 c. plain flour; 1 c. shortening; 2 c. sugar; 4 whole eggs; 1/4 tsp. salt; 1/4 tsp. soda; 1/4 tsp. baking powder; 2 tsp. vanilla; 1 tsp. lemon; 1 c. buttermilk (3/4 c. buttermilk and 1/4 warm water to make cup)

10 ingredients

1 steps

Ingredients

3 c. plain flour
1 c. shortening
2 c. sugar
4 whole eggs
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
2 tsp. vanilla
1 tsp. lemon
1 c. buttermilk (3/4 c. buttermilk and 1/4 warm water to make cup)

Directions

1

Have milk and eggs at room temperature. Sift dry ingredients together twice. Cream sugar and shortening real well; add eggs one at a time and beat until sugar is dissolved. Add dry ingredients and buttermilk alternately, add lemon and vanilla. Pour into greased and floured tube pan baking at 350° for 50 to 60 minutes. Cool in pan before taking out.