Raisin Cupcakes

13 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 c. raisins
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 1 tsp. soda
  • 1 c. raisin water
  • 2 eggs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Boil raisins in 2 cups water for 20 minutes; set aside to cool.
  2. 2
    Sift dry ingredients, except sugar.
  3. 3
    Mix sugar and shortening.
  4. 4
    Add beaten eggs and extracts.
  5. 5
    Drain raisin water; add enough water to make 1 cup.
  6. 6
    Add alternately with dry ingredients.
  7. 7
    Bake in a 350° oven for approximately 20 minutes.

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