Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 pt. whipping cream
  • 6 eggs
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. lemon flavoring
  • 1 c. Crisco
  • 3 c. Swans Down cake flour, sifted 3 times
  • 1 tsp. almond flavoring

Directions

  1. 1
    Mix together sugar, Crisco and whipping cream.
  2. 2
    Add flour and eggs one at a time.
  3. 3
    Add flavorings and mix well.
  4. 4
    Bake 2 hours at 275°.
  5. 5
    Begin cooking cake in a cold oven.

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