Pound Cake

Directions

1. 1
   Cream butter, sugar and shortening well.
2. 2
   Add one egg at a time and approximately 3 tablespoons flour.
3. 3
   Add a little milk, beating constantly until eggs, flour and milk are all used, leaving a little flour to be added after adding flavoring.
4. 4
   Now add flavoring and then last dab of flour.
5. 5
   Grease pan and flour it good.
6. 6
   Bake at 350° for one hour.
7. 7
   Better check at about 50 minutes.
8. 8
   Baking time could vary with different ovens.