Slush Punch

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. sugar
  • 6 c. cold water
  • 2 pkg. fruit flavored jello
  • 1 large can pineapple juice
  • 1 qt. orange juice
  • juice of 5 lemons
  • 1 qt. ginger ale

Directions

  1. 1
    Boil sugar in water for 3 minutes.
  2. 2
    Add jello and dissolve. Add juices and stir well.
  3. 3
    Pour into milk cartons and freeze. Remove from freezer 2 hours before serving.
  4. 4
    When ready to serve, add 1 quart of ginger ale to 1/2 gallon of punch.
  5. 5
    Mix to slush.

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