Pound Cake

Directions

1. 1
   Cream oleo and sugar together until light.
2. 2
   Add oil a little at a time, beating continuously.
3. 3
   Add eggs, one at a time as you continue beating.
4. 4
   Mix salt and flour together, then add alternately with milk, beating well after each addition.
5. 5
   Add vanilla last.
6. 6
   Bake in greased tube pan at 325° for 1 1/2 hours or 1 hour for 2 loaf pans.
7. 7
   Cool on rack before turning out of pan.