Pound Cake

Directions

1. 1
   Warm butter to room temperature.
2. 2
   Cream butter and sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Beat well between eggs.
5. 5
   Add flavorings. Slowly add flour a little at a time.
6. 6
   Mix thoroughly.
7. 7
   Pour into greased and floured tube pan.
8. 8
   Place in cold oven.
9. 9
   Bake for 1 hour and 15 minutes at 325°.