Grandma'S Corn Pudding

8 ingredients
2 steps

Ingredients

  • 2 cans kernel corn, drained
  • 1 c. sour cream
  • 1 egg, beaten
  • 1/2 c. margarine, melted
  • 1/3 c. milk
  • 3 Tbsp. sugar
  • 1 Jiffy cornbread mix
  • 1/3 tsp. salt

Directions

  1. 1
    Mix all ingredients and place in greased casserole.
  2. 2
    Bake at 350° for 1 hour.

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