Pound Cake

7 ingredients
5 steps

Ingredients

  • 6 to 8 eggs
  • 4 sticks butter
  • 3 c. all-purpose flour
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 3 c. sugar
  • 1/8 tsp. salt

Directions

  1. 1
    Hold eggs and butter overnight at room temperature.
  2. 2
    With a large bowl, beat eggs first, then add butter (one stick at a time).
  3. 3
    Add other ingredients and beat well.
  4. 4
    Pour batter into a floured pound cake pan and bake for 1 hour and 40 minutes on top rack at 300°.
  5. 5
    Take care at end of time and let it cool for 20 minutes.

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