Pound Cake

8 ingredients
8 steps

Ingredients

  • 3 c. plain flour
  • 1 c. Crisco
  • 1/4 tsp. each: baking powder, salt and soda
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 2 c. sugar
  • 1 c. buttermilk
  • 4 eggs

Directions

  1. 1
    Cream the Crisco and sugar until light and fluffy.
  2. 2
    Add buttermilk and beat well.
  3. 3
    Add eggs. Sift the flour; measure baking powder, salt and soda.
  4. 4
    Sift together 3 or 4 times.
  5. 5
    Add flour all at once.
  6. 6
    Beat well.
  7. 7
    Add flavoring last.
  8. 8
    Bake at 300° to 325° for 1 hour; do not open oven.

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