Pound Cake

Directions

1. 1
   Cream the Crisco and sugar until light and fluffy.
2. 2
   Add buttermilk and beat well.
3. 3
   Add eggs. Sift the flour; measure baking powder, salt and soda.
4. 4
   Sift together 3 or 4 times.
5. 5
   Add flour all at once.
6. 6
   Beat well.
7. 7
   Add flavoring last.
8. 8
   Bake at 300° to 325° for 1 hour; do not open oven.