Pound Cake
7 ingredients
5 steps
Ingredients
- 1/2 lb. butter or Crisco
- 3 c. sugar
- 6 eggs
- 1/2 pt. whipping cream
- 1 Tbsp. vanilla butternut flavoring
- 1 tsp. lemon flavoring
- 3 c. Swans Down cake flour
Directions
-
1Cream butter and sugar until light and fluffy.
-
2Add eggs, two at a time, until all six are added.
-
3Add flavorings.
-
4Add whipping cream and flour, beginning with cream.
-
5Bake in a tube cake pan for 1 1/2 hours at 350°, or until tested done with cake tester.
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