Pound Cake

Directions

1. 1
   Cream Crisco and Parkay until smooth and creamy.
2. 2
   Add sugar. Beat well.
3. 3
   Add egg yolks one at a time.
4. 4
   Beat well.
5. 5
   Alternate addition of flour and milk.
6. 6
   Beat well after each addition.
7. 7
   Add vanilla and butter flavoring.
8. 8
   Fold in egg whites (beaten stiff, but not dry).
9. 9
   (Note:
10. 10
    Beat cake well.)
11. 11
    Spray tube pan with Baker's Joy.
12. 12
    Bake at 325° for 1 1/2 hours.
13. 13
    Cool on wire rack.