Pound Cake

Directions

1. 1
   Cream butter and sugar; add eggs, one at a time, beating between each.
2. 2
   Fold in flour after sifting 5 times, alternating with whipping cream.
3. 3
   Bake in well-greased and floured tube pan. Start in cold oven; set temperature at 325° for 1 1/2 hours.
4. 4
   This is particularly good served with fresh strawberries.